Hi, I’m Chef Sam Hedi.
Sam Hedi D

I create memorable dining experiences with refined, flavor-driven dishes designed for sharing and joy.

Alt image

I turn fresh ingredients into memorable moments around your table.

From a young age, I discovered my deep love for the culinary arts and started my journey in the kitchen early, refining my skills and techniques over time. I’ve built extensive experience in renowned restaurants and prestigious hotels, always focusing on crafting dishes that delight the senses.

I thrive on creating memorable dining experiences, and I love the joy that comes from sharing convivial moments with my guests. I believe food brings people together, and every plate I serve is my way of celebrating flavor while contributing to the happiness of the people at the table.

My secret in the kitchen is using fresh, high-quality ingredients and infusing every dish with passion and creativity.

What you can expect when you dine with me

Image alt description

Cooking is my creative craft

For me, cooking is an art that lets me express my creativity while bringing people together for moments of sharing and joy.

Image alt description

A journey built on training and practice

I developed my love for cooking at home from a young age, and I later pursued my culinary studies at Paul Bocuse to sharpen my technique and deepen my craft.

Image alt description

My philosophy: quality, passion, and balance

My secret in the kitchen is using fresh, high-quality ingredients and infusing every dish with passion and creativity, so each bite feels intentional and memorable.

faqs

Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 250.20 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Italian, Japanese, Chef's special and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.